And now for another recipe  shamelessly stolen from the notes of dead relatives...
 
10 slices white bread
10 slices wheat bread
6 tablespoons sugar
3 c. milk
2 tablespoons butter
1 tablespoons flour
1 tablespoons chopped raisins
3 tablespoons chopped candied lemon peel
1 cup chopped almonds
3 tablespoons rum
powdered sugar
 
Tear bread into small pieces
Dissolve sugar in milk
Soak bread in sugary milk for an hour
Melt butter, mix with bread
Blend in four, raisins, lemon peel, and nuts
Pour into buttered spring-form pan, sit in pan of water and cook at 350F for 20-25 minutes
Put on serving plate and sprinkle with powdered sugar and rum