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Comments
| Ol_Dirty #1386507 2 months ago |
>orgasm in you mouth
LOL |
| The_Mungoman #1386510 2 months ago |
Excuse me for a second.
There, I'm done. Never liked Korean food, anyway. |
| Splinter17 #1386511 2 months ago |
I remember this one from today's thread. I actually got hungry just from reading it! |
| Shaggy #1386517 2 months ago |
Lol that's horrible brotha. |
| Anonymous #1386534 2 months ago |
Awesome story |
| Tabula_Rojo #1386580 2 months ago |
2 things
they don't skin the babies? you gotta eat all that fur? also throwing out the dam is a real waste of meat |
| Anonymous #1386592 2 months ago |
They probably don't have that much fluff yet when they're ripped out from the body. |
| Tabula_Rojo #1386597 2 months ago |
perhaps, throwing out the dam is still a waste though, I can't approve of wasting good meat |
| Anonymous #1386618 2 months ago |
I somewhat agree with that practice. They didn't want to bother with shaving the fluff off from the dying mare, with its belly ripped open and its blood spilling out and getting all that fluff sticky, while it will be losing control over its bladder and bowels, getting shit and piss added to it.
Shaving off the fluff should happen while they're still alive. One method I always liked is tenderizing the living dam by filling all her body orifices with bread crumps and then whipping her vagina for half an hour to let her blood circulate better throughout the whole body. Of course, she needs to be squized out for getting rid of her bowel and bladder content before too. After the whipping, you can start shaving off her fluff and put her in the oven. Her bloated form from the pregnancy will make it impossible for her to get out, and the breadcrumps in her 'naughty places' will hinder the foals from getting out, should the dam get into early labor from the pain and the heat. But that's for advanced gourmets. A good alternative is simply putting hot boiling water into her throat to cook her innards and the foals inside. Then you can soup from her mouth (needs to be teared open a little bit of course). You don't need to cut her fluff then or squizing her. In fact, the fluff acting as an insulator will keep the stew warm for a good time. |
| Tabula_Rojo #1386667 2 months ago |
Or you know, manually void it's bowel and bladder, then slit the poor thing's throat and just skin it like a rabbit
the foals will probably still live through that if you really need to burn them to death in front of the customer |
| deathproofpony #1386923 2 months ago |
Mmmmmm I like Korean food, too.
Shit... I think I'm gonna take my fat ass down to the Korean BBQ for lunch today. Thanks, OP! |
| lordanubis #1387081 2 months ago |
Don't they do something like this with ducklings? |
| NotThatAnyoneCares #1387101 2 months ago |
You know, there's a scene like this in one of Dean Koontz's novels, where Victor Frankenstein has a meal of newborn mice and boiling water.
That scene was designed to establish he's a twisted, evil fuck. I don't think you were supposed to take ideas from it. |
| doomboy536 #1387149 2 months ago |
Fuck |
| Tabula_Rojo #1387160 2 months ago |
@lordanubis I forget which country, but somewhere half formed (still living) ducklings are a delicacy. They just crack open a fertilized duck egg and eat the duck fetus |
| Ferrotter #1387220 2 months ago |
There's a French version of this dish. They used to make it with little migratory songbirds, but since fluffy ponies came about, they use their foals instead.
Find migrating fluffy mumma in your yard. Catch foal in a net. Pluck out its eyes so it can't tell day from night. Put it in a box full of sketties and skittles. Every few minutes a recording tells the fluffy it's time for nummies, so it just eats nonstop. After three days it has become morbidly obese, about four times the size it was. Even its liver is full of soft fat, non-alcoholic fatty liver disease. It is going into multiple organ failure. Take fluffy pony out of the box. Hold it over the trashcan and tell the fluffy it's time for huggies. Squeeze it hard. Empty its innards entirely of poopies and peepee. Squeeze the air out of its lungs. Before you let up the squeeze, drown it in a bucket of brandy. Its desperate struggling gasps for air draw brandy deep into its lungs. The rebounding of its now-unsqueezed anus and stomach and bladder draws even more brandy in. Repeat with all the other fluffy foals in the feeding box. When done, rip off all their fluff. Place each one on a sliced-open potato, belly-up. Sprinkle lightly with salt. Bake six to eight minutes. When done, serve immediately, piping hot. Too hot to chew and swallow right away. Each diner tilts up the potato and lets the fluffy foal slide into their mouth, resting on the tongue while drawing in air to cool it. The melting fat slides over the tongue and down the throat. This is done with a large linen napkin over the head, hiding the spectacle from the sight of God (and the other diners trying to enjoy their own meals). After it is cooled enough, begin to chew. Chew meat, bones, and organs alike. More flavor, more rich hot fat. Some bites let out a spill of hot brandy over your tongue. After about 15 minutes, you finish eating the explosion of flavor in your mouth. And this isn't fiction. http://www.ecis.com/~alizard/ortolan_recipe.html Other than the fluffy ponies. And that the birds eat millet, grapes, and figs instead of sketties and skittles. And the huggies. Birds have a one-way respiratory system that goes through the bones from one lung to the other, so the brandy gets all through the skeleton too before the bird drowns. In fluffies, the rebounding organs serve the same function. Just realized this is probably what @lordanubis was referring to. It's adult ortolan buntings, not ducklings. |
| Ferrotter #1387232 2 months ago |
@Tabula_Rojo: That's the Phillipines. The dish is called balut. |
| Appleloosa #1387346 2 months ago |
I think the secret ingredient is the innocence of the foals, so cheerful and happy to live in a whole new world, just to be cooked alive moments after they're born, just capable to mewl in pain, while their flesh roast while they're still alive.
Hmm mouth watering... |
| PandaSennin #1387355 2 months ago |
I love fluffy abuse but this is just too wrong man. |
| PhilSrobeighn #1387693 2 months ago |
I couldn't do it.
That's why I don't go to authentic Korean barbeque, though. |
| Splinter17 #1387917 2 months ago |
If you guys REALLY want some cruelty dishes, check out some of the stranger Cantonese dishes.
Get together some chefs, a bunch of caught fluffies, some spices, marinade, herbs, and other seasonings, and a clothesline and something to hold something the size of the fluffies. Squeeze all of the fluffies gently to empty their bladder and bowels. Let them rest for a while. Grab one and them on a table on their backs. Slice open their stomach. Be careful with this, you don't want them to bleed out so quickly. Quickly pull out all of the internal organs, with the heart and lungs going last to keep them alive for as long as possible. Put in whatever ingredients you want, and quickly sew them back up. Hang up the dying fluffy on the clothesline, and move on the next fluffy. The prepared fluffy will dry out in the wind, with its last few moments of consciousness in horrible and unimaginable pain, and seeing all of its friends meet the same grisly fate. Tasty! |
| Splinter17 #1387925 2 months ago |
This dish, btw, is used on chickens and is called Fen Gan Ji, meaning "wind dried chicken." |
| Dramatic_spoon #1388008 2 months ago |
mmm. Korean food. |
| Ferrotter #1390677 2 months ago |
@Splinter17:
Now I'm just seeing someone cutting a fluffy pony's face off with scissors, subtitled, "This kills the fluffy pony." |