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Comments
| PhilSrobeighn #1245073 3 months ago |
Is there anything this applesarcum person can't do? |
| user500 #1245075 3 months ago |
Oh Pinkie! |
| Anonymous #1245095 3 months ago |
She is gonna spike those brownies. |
| BlazBrony #1245104 3 months ago |
I'd try those. |
| Zancrow #1245111 3 months ago |
The second panel reminds me of DAT FAIC from that one comic. That one in which Pinkie chews.
Can't find it, though :-/ |
| d715 #1245297 3 months ago |
it would have to have basil too maybe fresh mozzarella |
| Anonymous #1245399 3 months ago |
^Pizza brownies? o,O |
| Anonymous #1246271 3 months ago |
whoa careful pinkie pie! |
| Xuncu #1248535 3 months ago |
I put seaweed and ginger into my brownies. |
| Spindizzy #1248637 3 months ago |
Really? Would you mind sharing the recipe Xuncu? |
| Xuncu #1249800 3 months ago |
^Not much to it, just add to any brownie mix: shredded seaweed (look for japanese/asian markets; you can sprinkle it onto anything, like meat dishes and soups, but I had alot, so I added it to various things; turned out pretty well with the brownies), and ground/powdered ginger adds an interesting hue to the chocolate, even cheap storebought brownie mix. I do, at minimum, usually only stay with mixes that call for fresh eggs, and beat them into a forth; it makes my baked goods very fluffy and moist. The seaweed doesn't burn at all, so just stick to the usual 350 that most mixes call for to bake. |
| Xuncu #1249804 3 months ago |
As for how much: a few shakes of the ginger from a small bottle was enough to change the flavor pretty well, as well as a pinch or two of the seaweed: too much and it may turn the brownies 'salty', so that's to taste, so not too much. |
| Spindizzy #1252907 3 months ago |
Thanks Xuncu! I'll be sure to try this the next time I make brownies! |
| nicktoonhero #1262421 3 months ago |
oh_dear_god_pinkie_nooooo!
...Tags make sense. Tomato brownies. Pinkie, what are you thinking? |