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Comments
| Gittonsxv #649523 8 months ago |
so that is the cider rarity was going on about :P |
| AppleDashWINS #649635 8 months ago |
shoulda gone:
1) Apples 2) Heat 3) ??? 4) C[sub]2[/sub]H[sub]5[/sub]OH! |
| AppleDashWINS #649639 8 months ago |
^Shit, the [sub] code doesn't work. Oh well, you know what i mean. lol
and AJ acts like she's the only one who uses alcohol fermentation! |
| Anonymous #649769 8 months ago |
3) Time/yeast
Apples have enough yeast to ferment on their own, though it's slow by itself. |
| Lancer #658172 8 months ago |
Well, different types of apples at different stages of ripeness give different results. Adding a little sugar helps the fermentation, and yeast produces better with a few specialized nutrients in the mix. Certain strains of yeast will produce different flavors or alcohol levels, too. If the cider is THAT good, I'd guess AJ's worked up a pretty sophisticated "recipe." |