Welcome to day 23 of Destroy Dick December! If you’ve read day 9’s piece, the Misteria University Winter Castration Festival (available here: https://www.furaffinity.net/view/50156545/) you may recognize this format! It’s the exact same idea, but this one was with {fa:Bloody_Snowballs}!

This one is a menu for the Misteria Grill, a fancy restaurant in the uptown of Misteria University, with lots of very brutal and bloody options on the menu~!

This story contains castration, as well as lots of gore and snuff! Read at your own risk!

Want more? I’m posting an additional 31 stories on Patreon, one for every single day of the month! For just $5, you’ll get access to a whole lot more castration this month, as well as the rest of my backlog! 
 
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This story contains: Castration, snuff, micro, gore, blood, hard vore, chewing~
 
If you enjoy, please consider commissioning me! Email me if you're interested: softvoice21134@gmail.com
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Word Count: 1688

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The balls in the thumbnail were created by {fa:Bloody_Snowballs}!
 
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Welcome to the Misteria Grill, a restaurant serving doms and preds to satisfy all their gory, meaty needs! This introduction needn’t be a long one; enjoy the menu~! If you bring your own sub, you can enjoy a discount on many items as well - just be prepared for that sub to come out of the restaurant inside your stomach~!

Chopped Sausage Salad - A cock is simply chopped into pieces with a large kitchen knife while still attached to the sub, into tiny pieces, with the shaft being placed onto a colander-like surface that the blood will fall through, collecting below to be used as the dressing for the salad! The pieces of cock are cooked and mixed in with plenty of good vegetables, with the testicles each surgically removed and thrown in as well~!

Red Sauce Spaghetti - It’s a plate of spaghetti, but the noodles are actually just the veins and nerves of an unlucky sub, whose cock was removed~! Each noodle was gently ripped out of the hole in his body and made into this dish, all while the sub remained fully alive and awake!

The “Strawberry” Milkshake - The sub is shrunken down and thrown in a blender, along with some vanilla ice cream and milk! They are left there until they’re on the verge of drowning to death, then blended, all their blood and shredded flesh making for a unique flavor! The name comes from the red color!

The Rare Cut The sub comes to your table themself, along with a cutting board, a steak knife, and a fork! You and the other customers are free to chop his cock and balls and eat them as you see fit - management asks that you please make sure to kill the sub before you leave for the night, but to leave him alive until you’re done eating him! A series of brutal gags are provided for use on the sub, if you so wish to muffle their screams!

The Rare Whole - The sub is shrunken down and served alive, his body bound up with edible string so he doesn’t try to run away! You’re free to eat him as you wish, whether that be by chewing on him until he’s a mass of flesh, or swallowing him whole!

The Micro-Whisky Challenge - The sub is shrunk down and slipped into a bottle of whisky. Plenty of room to tread water so they won't drown straight away, but they'll get drunker and drunker while being tipped around as the whiskey is poured. Whoever orders the last shot has to chase it down with the micro's body!

Spicy Bites - A group of naked micros are marinated in a tub of the hottest hot sauce you've ever seen, letting it get in every nook and cranny of their body before they're BBQed at the table for the guests! They are cooked just enough that they remain alive until you bite in!

The Salt Rub - The sub's genitals are de-skinned and cut in a cross-hatched pattern and salt & spices are rubbed into the wounds to give them flavor. They are then left to marinate for hours in one of many different sauces, all while remaining fully awake, and occasionally being cut into to open up new gashes for the sauce to enter! Unfortunately, due to the variety of different sauces, subs often end up spending the entire day soaking, only to never be ordered. However, the restaurant staff are always happy to dig in on any who remain, and if nobody will eat them, the garbage disposal always makes for a fine new home for them! (Though, some chefs will prefer to take them to a nearby toilet instead - to each their own!)

The Serving Table - Extremely hot and spicy food is served on a sub's most sensitive bits! Often, you’ll have pieces of meat straight out of the oven thrown on their shaft, with hot oil and sauce slowly dripped across it, causing a great amount of damage to the sub’s parts while seasoning the meat on top! In addition, hot sauce is poured on their balls and stuffed inside the tip, for dipping purposes! Customers are encouraged to consume the genitals along with the food on top of them~

The Self-Ingredient Meal - This one is for the doms who brought their own sub and want them to put on a show! The sub is given a cutting board, a knife, and an open grill. They have to put their cock on the grill, cook it however much the doms like, then chop it off and eat it themself! Medical attention will not be provided until the sub finishes their meal - picky eaters are not welcome here!

The Boiled Eggs - A simple but fun recipe where the chef puts two testes still attached to the body into a pot of boiling water! They must be held there for a good 20 minutes, before being taken out. The sub will deliver themselves to the customer, allowing the customer to bite the boiled balls right off the source! The sub will often approach with tears on their face and fears in their eyes, holding a plate between their legs with the genitals placed on top of it!

The Meat Grinder - You can guess what this will look like~! The cock and balls are both ground into meat and shaped into hamburgers!  The more patties you want on your burger, the more body parts the sub loses - if you order the biggest burger, known as the “Heart Attack Burger,” you get to watch as the full-sized sub is slowly ground down into meat in a huge meat-grinder! You can also order another type where the sub is shrunk and their whole body is ground into one flavor-packed patty.

The Surgery Special - The sub is brought to your table, and you get to watch as an expert chef surgically cuts the sack open and pulls out the testicles, small and vulnerable. You get to eat them right off the spermatic cord, using a fork~! Feel the flavor of blood and cum splashing into your mouth as you bite into them, and hear the screams to accompany it~!

The Corn Dog - A wooden stick is skewered into the sub’s shaft through the hole in the tip, pushed as far as it can go, and then, the shaft is cooked on a grill, just like that, still attached! At the end, it’s cut off, battered, fried, and served as a corn dog!

The Fried Cock and Eggs - The cock and balls are simply lowered into boiling-hot oil and fried while still attached to the body! At the end of the cooking process, they’ll come out looking like chicken tenders, nicely breaded, served still attached to the sub with a side of spicy hot sauce - the sub can still feel the pain of the hot sauce, we assure you! 

The Cheese-Filled Sausage - The sub’s shaft has a piping bag (one of those things with a cylindrical tip attached to a bag full of cream or whatever else, used to fill cakes and donuts and stuff) put into the tip, which is filled with molten-hot cheese, still boiling. Their cock is then pumped full of it until no more can be fit inside, and a small piece of bread is put into the tip to seal it closed. Then, a syringe full of the same molten-hot cheese punctures the balls and fills them too! The balls and cock are then cooked and served, all while still on the sub if the customer requests it! Otherwise, it’s all chopped off and served on a plate~ When you bite into the cock or the balls, you’ll get an explosion of hot, tasty cheese along with the taste of the tender meat~!

Skin Chips - The skin is peeled off the cock and balls with a potato peeler into circles, which are then deep-fried, making them into chips! The sub’s skin all around their body can be used for this, of course - it’s a good way to make use of a sub whose cock has been cut off already! Blood and cum mixed with other spices are served as dipping sauces.

The Round-Table Kebab - This one requires a large party consisting at least mainly of males - the females at the table choose, either randomly or just by choice, at least eight of the subs to be used to make their meal; after the choice has been made, each sub gets their balls skewered with a sharp wooden stick, right down the middle. They’re then cut off, and it goes to the next sub, until four kebabs each with four balls are prepared! They are then cooked by the subs to be served to the ladies! Again, medical attention is only allowed when the meal is finished~ If you’d like to add some more, you can, of course, skewer the cocks right down the tip! 

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